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Author

Victor Amos

About

I’m a lifelong globetrotter, unapologetic tech geek, and an enthusiastic home chef with a serious soft spot for fine bone china (because every meal deserves to be a little fancy). Whether I'm exploring a new time zone or serving up something delicious in the kitchen, my mission is simple: I'm here to help you weave together a beautifully curated life!

Recent Articles

Plate of chocolate brown macaron shells arranged on a porcelain footed pastry stand​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍​‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌​​‍​‌​​‍​‌‌​​‌​‌‌​‌‍‌‍‌​​‍‌​‌​‌‍​​​​​‍‌​‌​‌‍​‌​‌​​​​‍‌‌‍​‍​​‍‌‍‌​​‍‌​‍‌‌‍‌‌​‌‌​‍‌​​‍‌‍​‌​‌​​​‌​‌‌‍​‍​‌​‌‌‍​‌​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌​​‌‍‍​‌‍‌‌​‌‍‌‍‌‌​‍‌‍​‌‌​​‌‍‍​​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍​‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌​‍‌‌​​‍‌​‌‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌​​‍​‌​​‍​‌‌​​‌​‌‌​‌‍‌‍‌​​‍‌​‌​‌‍​​​​​‍‌​‌​‌‍​‌​‌​​​​‍‌‌‍​‍​​‍‌‍‌​​‍‌​‍‌‌‍‌‌​‌‌​‍‌​​‍‌‍​‌​‌​​​‌​‌‌‍​‍​‌​‌‌‍​‌​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌​​‌‍‍​‌‍‌‌​‌‍‌‍‌‌​‍‌‍​‌‌​​‌‍‍​​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍​‌‌‍​‌‌​​‍‌‍‌​​‌‍‌‌‌​‍‌​‌​​‌‍‌‌‌‍​‌‌​‌‍‍‌‌‌‍‌‍‌‌​‌‌​​‌‌‌‌‍​‍‌‍​‌‍‍‌‌​‌‍‍​‌‍‌‌‌‍‌​​‍​‍‌‌

Never-Hollow Macaron Shells Using A Thermomix​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍​‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍‌‌​‌‌‍‌‌​‌‌​​‍‌‍​‌​​​‌‍​‍‌​‌‌‌‍‌‌‌‍‌‍​‍​​‍‌​‌​​​​‌‍‌‌‌‍​​‍‌​‍‌​‌‌‌‍‌‌​‌​​‍‌​​‌​​‍​‌‍‌‍​‍​‌​​‍​‍​​‍‌‌‍​‍​‌​​‌‌​‌‍​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‌​‍‌‌​‌‍‍‌‌‍​‌‍​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌​‍‌‌​​‍‌​‌‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍‌‌​‌‌‍‌‌​‌‌​​‍‌‍​‌​​​‌‍​‍‌​‌‌‌‍‌‌‌‍‌‍​‍​​‍‌​‌​​​​‌‍‌‌‌‍​​‍‌​‍‌​‌‌‌‍‌‌​‌​​‍‌​​‌​​‍​‌‍‌‍​‍​‌​​‍​‍​​‍‌‌‍​‍​‌​​‌‌​‌‍​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‌​‍‌‌​‌‍‍‌‌‍​‌‍​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌​​‌‍‌‌‌​‍‌​‌​​‌‍‌‌‌‍​‌‌​‌‍‍‌‌‌‍‌‍‌‌​‌‌​​‌‌‌‌‍​‍‌‍​‌‍‍‌‌​‌‍‍​‌‍‌‌‌‍‌​​‍​‍‌‌

Hollow macaron shells can be a thing of the past with this effortless Swiss meringue recipe that uses a Thermomix and countertop oven for simplicity and consistency.​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍​‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍‌‌​‌‌‍‌‌​‌‌​​‍‌‍​‌​​​‌‍​‍‌​‌‌‌‍‌‌‌‍‌‍​‍​​‍‌​‌​​​​‌‍‌‌‌‍​​‍‌​‍‌​‌‌‌‍‌‌​‌​​‍‌​​‌​​‍​‌‍‌‍​‍​‌​​‍​‍​​‍‌‌‍​‍​‌​​‌‌​‌‍​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‌​‍‌‌​‌‍‍‌‌‍​‌‍​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌​‌‍‌‌‌‍​‌‍‍​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌​‍‌‌​​‍‌​‌‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍‌‌​‌‌‍‌‌​‌‌​​‍‌‍​‌​​​‌‍​‍‌​‌‌‌‍‌‌‌‍‌‍​‍​​‍‌​‌​​​​‌‍‌‌‌‍​​‍‌​‍‌​‌‌‌‍‌‌​‌​​‍‌​​‌​​‍​‌‍‌‍​‍​‌​​‍​‍​​‍‌‌‍​‍​‌​​‌‌​‌‍​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‌​‍‌‌​‌‍‍‌‌‍​‌‍​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌​‌‍‌‌‌‍​‌‍‍​‍‌‍‌​​‌‍‌‌‌​‍‌​‌​​‌‍‌‌‌‍​‌‌​‌‍‍‌‌‌‍‌‍‌‌​‌‌​​‌‌‌‌‍​‍‌‍​‌‍‍‌‌​‌‍‍​‌‍‌‌‌‍‌​​‍​‍‌‌